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wisecalyx last won the day on September 6 2017

wisecalyx had the most liked content!

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About wisecalyx

  • Rank
    Super Grower
  • Birthday 01/01/1983

Profile Information

  • Gender
  • Location
    North East side of the Midwest
  • Country
    United States
  • Interests
    Gardening, artistic outlets, playing music, learning.

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692 profile views
  1. Be more worried about Chicago customs, they suck nards. Don't worry about cash with Sannie, people don't come more honest. He's the man.
  2. US prepraid credit cards and gift cards purchased after 2012 in the US are not eligible to be used online for international purchases. You must use an actual credit card.
  3. Mr. G was a partner in the newer phases of Mota Rebel Genetics and is now owner of the brand. Not sure on the cannazon affiliation.
  4. That's awesome! Can't wait, the real heri is lights out. If I'm not mistaken, Woodhorses Heri is Motas, as he had been working it for Woodhorse. I have 15 of the original F1 seeds going to my our buddy mjs1392 for a full run open pollination for preservation. Warped Geneticas is also holding a half a pack for me to run out for preservation and an outcross. Would love to see a repro and perhaps working her to f3 or f4 and worked into the repro. These genes were special.
  5. You know you should probably F2 it cause its that good. You still have parental stock? I have beans of the parents but not the gooey grape. You know what life was like for me the last 6 months. I'm in on F2's or the remake though. You know when I unloaded all those beans (like 100 packs) your gear and a few others didn't get touched because you never rid your gems ya know? How much longer till you come get cold?
  6. French Toast is Paris OG x Face on Fire. Face on Fire is WiFi 43 x Faceoff OG BX1. It's crazy how RAW has blown up in the last year or two. Still have Stuffed French Toast and the French Toast bx1. He's good to homies, not as tight as you but he hooked it up when I grabbed 5 packs and paid less than that price
  7. SAN that super lemon haze and the bubba cross would be hella rad. Bad ass brother. I hope to have something to send in next year lids tight for now though.
  8. The Nature Farm may be a good place to look for something skunk afghani. He rocks the unclefester sk18. Indican did some work with it
  9. What's going on that the terps are missing from your bubble? Mine is usually pretty loud. How are you drying it and are you getting full melt?
  10. Haha I wasnt sure so I did it anyway. Being a rebel over here. Haha. Thank you.
  11. Been a little while since I sifted. Heres single screen 100 mic not cleaned up. I'd say she's 80% clean on the bounce though, you can see a decent amount of systolic hairs that connect the trics. I have a 12 x 18" set up. Talking with Dry Sift Wizard about a bigger set up and move into their 3 screen system, but his gear is super high quality do dropping the dime is worth it just gotta save. Nothing wrong with my set up, just not a fine tuned as could be.
  12. Haha I hear you there, I dont use a grinder though. The lady does but that bastard is all sorts of gooped up, it gets an everclear bath a couple times a year and makes it's way into edible. I use scissors and I can just scrape it off every day or two and smoke it like I was stuck in trim jail. Yeah, its the only time you will see me do a double paper. It keeps a lot of the burn off from happening and also, with that much shatter on the outside without another paper to soak it up, it runs around something fierce when the joint heats up. I'm more of a element rice paper guy and roll it inside out with the only overlap being the gum. That's a tastey joint then As for bubble it really depends on the cultivar for me as to how melty it is. I also find equatorial varieties will collect more within the 45 mic and lower bag. My outdoor resins also collect more in those 70 and lower bags. And I have Indicas that you can just mix all the way to the 120 bag because all bags full melt (those usually have the best flavor as well and the heaviest instead of separating by mic. Some of this I do believe largely dependent on how delicate you are with your wash as well as your drying and curing procedures. Sieve or microplane and dry as a powder and more often than not I end up with full melt goodies. I'm a huge fan of sifting myself as well. My 100 mic is super tastey but not complete full melt, but it's much easier to work with. If I were to always use both of all 3 stages of my sift screens I would always just reduce to pure sift but it's definitely only kept for special occasion because it's just so hard to work with as you look at it wrong and it melts lol. I'm not going to lie, kind of jealous of your Jamaican and Columbian bubble, satty bubble is my favorite bubble. I really need to start a full on indoor that is long flower/ equatorial only. I know my pops would shut himself for some old school in bubble form. I have beans of many crazy legged satties but like I said, need a dedicated indoor satty area.
  13. This bubble right here also from homie bonezzz. A mix of at least 8 cultivars two being from our very own loveable clown Indican. 72 mic. This is what I do to smoke bubble and shatter in a joint. 2nd paper eliminates burn off even though I hate extra paper. That turds in 2nd pic go inside the joint surrounded by gooey herbs. I known it's a hash thread but I had to include the herbs that went into that night cap.
  14. These are 100mg decarbed coconut oil infused caps buddy makes em. I get a hella deal. This bag had 100 of em iust a few days ago. Needles to say my lady and I enjoy.
  15. 7 grams of pull and snap from some Sorbet and 2 to 3 grams of Apple Cobble bubble hash from my pal bonezzz. It pressed itself on the ride over in the mail. When it will crumble to powder then smear tan. The pull and snap has been at 75 plus degrees for a week and is finally settle the shards into a glob stable and made from ripe material.
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