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So this is my take on 'Cannabutter' *cough* Daggabutter. It's very simple, no double boilers or needing to stand by the stove for 5-6 hours. What you will need : 1 pot 1 container A paddle spoon Sieve Cheese cloth Water Butter Shake/bud With regard to amount of water it does not really matter. You will in the end, separate the water from the butter. But a nice guideline and the way I do it is, 2part water, 1 part butter, 1 part dagga. With regard to unsalted vs salted butter, unsalted is prefered. Although If you buy salted butter just put it in a pan, reduce it down over a low to medium heat for adleast an hour, skimming what ever raises to surface. You then have Unsalted butter. To save time I bought unsalted butter Water brought upto boil In with the butter One butter has melted, lower the heat to medium you want a gentle simiar, too much heat you burn the butter! (placing the stove on a higher heat does not reduce cooking time). Everytime I load up my Volcano I save the bud that was vaped You want minimum 3 hours cooking time over medium heat, set a timer at 15 minute intervals carry on your day but go back every 15/30 min to check on it about halfway in You will notice that to the surface that scuff comes up, use a spoon and keep scooping it out, After your 3 hours pass allow mixture to cool Once cooled Place cheese cloth in SIeve And strain into your container, Squeeze all the goodness out the cheese cloth!!!!!! Take this mixture place into a freezer You will end up with this, allow to thaw seperate butter from water. Ready to use. I go one step further though, above mixture goes back into a saucepan and is left to reduce over low heat till all water evaporates. End Product Homemade Blue Mountain Jamaican Cappuccino, freshly baked bread thick layer of Cannabutter on top