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  1. Figured I'd make a quick "how to" for how I make cannabis infused coconut oil. I'll add lots of pics Cozz a thread ain't no good without pics. I use 7 grams of bud per cup of coconut oil. For this batch I made 2 cups of oil. Bare with me, I just downed a dose of oil to test this batch, and she's kicking in nicely. The recipe: 14 grams of quality bud 2 cups of coconut oil Water The selected strain for this batch is Kinky Blaze. So first I set my ven to 240* F and let preheat. Put a couple of cups of water in the slow cooker and set the temperature to high. Then I measure out 14 grams of Kinky Blaze. I break it up with my fingers into small peices. And then toss it into a pouch made from aluminum foil. Decarboxylate the bud to turn the THCA into THC. Seal up the end to keep all the good stuff. Let it cook in the oven at 240* for 40 minutes. I shake and flip the pouch every ten minutes. Then I dump it into the slow cooker with the water. I let it cook for about 15 minutes. This helps remove a lot of the green tast and pulls some color out of it. After 15 min I remove the water with a turkey baster, sucking it up from the bottom. This help keep the oils that released from the bud inside the pot. You will see some oil stuck to the inside edges as the water level drops. No worries, the oil will pick it up. Here Is the water I removed. Add a couple of fresh water to the slow cooker. In this pic you can see the oils from the bud stuck to the sides of the cooker. Measure 2 cup of coconut oil. I usually add a couple of extra tablespoons to account for loss. And tosss it in the slower cooker, cover and let it cook on high for 6 hours. To be continued......
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