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How to Make Homemade Sugar Cookie Edibles This is a quick and easy recipe for making delicious cannabis sugar cookies. The recipe includes only 8 ingredients, and also is completed in just a little over 10 simple steps. This recipe will make 48 sugar cookies, and should take 60 minutes or less, start to finish. What Ingredients you will need: 1/8 cup (~2 tablespoons) cannabis coconut oil (~26 grams) 1 & 3/4 sticks of unsalted butter (regular, non-canna butter) 2 & 3/4 cups of flour 1 teaspoon baking soda 1/2 teaspoon baking powder 1 & 1/2 cups of white sugar 1 egg 1 teaspoon vanilla extract What supplies you will need: measuring cups and spoons (cup, 1/4 cup, 1 teaspoon, 1/2 teaspoon) solid wooden spoon (strong for enough to mix the dough) spatula digital scale mixing bowls cooking tray oven mitten Optional items: parchment paper whisk silicone baking mats Total time: ~ 30-60 minutes Total cookies: ~ 4 dozen Directions: While the video does break the process down into over 10 steps, don't be fooled, this is a very easy to do recipe. Start by adding the dry ingredients together. So that's the flour, baking soda, baking powder, sugar. I whisk this all together for a bit, but that isn't a required step. Next add the egg, vanilla and butter and cannabutter. Make sure the butter has been given time to soften to room temperature. This makes the mixing step a whole lot easier. How much Cannabutter to use??? This recipe called for 2 sticks of butter, which also 1 cup or 16 tablespoons. So the amount of canna-butter you add is up to you. Just remember the more you add the stronger each cookie will be. Coconut Canna oil conversion 1 tablespoon (1/16 cup), weighs about 14 grams or 15 ml 2 tablespoons (1/8 cup), weighs about 27 grams or 30ml 4 tablespoons (1/4 cup), weighs about 54 grams or 60ml After you have mixed the cookie dough, you can go right into cutting the dough into cookies to cook, or you can put the dough into the refrigerator to cool and firm up. This step is optional and will increase the overall cooking time. However I find this process to make the dough easier to work with, and you can also clean the kitchen and pre-heat the oven while the dough cools. Your choice! Now you're ready to make the dough into cookies. First lightly grease the cookie tray, but this isn't needed if you have a silicone baking mat. Pre-heat the oven to 350-375. Next begin cutting the dough into equal sizes. The goal here is to make 4 dozen cookies of equal weight. That way each will have the same amount of cannabutter. If you really want to be exact a cooking scale will help you with this step. Once you have them cut and on the cookie tray, in the pre-heated oven your cookies go! They will need around 10 minutes depending on your oven. The goal is to get them to bake until just before they turn golden brown. Remember - golden good, Golden brown ok, brown not so good! Over cooking or burning them will not just ruin the sugar cookie, but also burn away the THC. Once they are cooked to your desired amount. The sugar cookies just need about 15 minutes to sit in the cookie tray and then can be served, stored and even frozen for later. Happy Growing!!! MM's
For those Questions, Why Don't I feel High off medibles, Why Do I get So Blown out on medibles Here's a quick summary of the different variants: AA - Most efficient CYP2C9 enzyme. Breaks down THC most fully and rapidly. Likely to experience the least amount of drowsiness from pot. Gets less high from edibles, high from smoking or edibles shorter in duration. AC - Intermediate between AA and CC CC - Least efficient CYP2C9 enzyme. Does not break down THC as completely. Likely to experience the most amount of drowsiness from pot. Gets WAY more high from edibles, high from smoking or edibles longer in duration. How Your DNA Affects Your Response to Cannabis - The CYP2C9 Gene
Ingredients and equipment First of all, you will need about half a gram of weed for each cracker you will make. Figure out how many crackers you expect to make and acquire the right amount of weed accordingly. Secondly, you will need Ritz crackers, Saltine crackers, Jacobs crackers, or some other similar type of cracker that go well with peanut butter. Now for the peanut butter: you should make sure that it is a type of peanut butter that has plenty of peanut oil. It should be non-hydrogenated as well. Unfortunately, Jif and Skippy brands of peanut butter do not have enough peanut oil in them — and that means they won’t work for this recipe. Go for another brand. You can also use Nutella or a chocolate spread instead of peanut butter if you prefer. Crunchy peanut butter is also perfectly fine to use. Next, you will need an item to mix together your peanut butter and the marijuana. This should be something small, like a toothpick. You should also have scissors of some sort or else a coffee grinder on hand to cut up the marijuana with. Make sure there’s enough tin foil to cover and store the crackers when they’re done. Finally, you will also need an oven. How to make firecrackers First, you will need to bake your marijuana. Preheat the oven to 250 degrees Fahrenheit. While you wait for it to heat up, take scissors and cut up the marijuana into tiny pieces. A coffee grinder will also do the job thoroughly and quickly; the finer the pieces of marijuana, the better it will work for your weed peanut butter crackers. Once the oven is ready, you can put your marijuana inside a tin foil bowl of sorts to hold the marijuana. Leave it in for about a quarter of an hour, then check on the weed. If it is extremely powdery or dusty, they have been baked for the perfect amount. Baking your marijuana is a highly important part of creating a weed firecracker. The reason for this is that it needs to be decarboxylated. Decarboxylation means that the THCA turns into THC. This can only occur when the marijuana is dried out enough — this drying process is accomplished through baking the weed. This process automatically happens when you smoke or vaporize marijuana since it is heated up enough for the decarboxylation process to take place. If you forget to bake your marijuana, you won’t feel a thing from your peanut butter pot cookies, so be sure not to forget. The next thing you should do is turn up the oven to approximately 300 degrees Fahrenheit, then wait for ten to fifteen minutes. Put a thick layer peanut butter (regular peanut butter without any weed yet) on both sides of each cracker (up to a centimeter). Then take your freshly baked marijuana and sprinkle it on half of the peanut butter crackers. Leave the other half for sandwiching it later. Take your toothpick or other mixing tool and mix the peanut butter with the marijuana, doing so as thoroughly as possible on top of the cracker. You want as much weed as you can to touch peanut butter. When you’re done with that, sandwich the crackers together and wrap them up in tin foil. Place the wrapped up peanut butter weed crackers onto a cookie sheet and into the oven and bake them for 20 minutes. Once the twenty minutes have passed, up the heat level to about 350 degrees Fahrenheit and leave it for another two minutes. Remove the freshly baked weed peanut butter cookies from the oven and set them to the side until they have cooled off. Now you are free to enjoy your delicious marijuana firecrackers! Original source: http://www.ilovegrowingmarijuana.com/firecracker-recipe/
Hi guys. After see Gardenartus' tie dye cookies I had to give that a shot with icing on my cupcakes. I haven't eaten any yet, but they turned out pretty neat. I used infused organic coconut oil for these and a box of yellow cake.