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  1. Thought to share this phenomenally good pasta recipe, just add enough bud, oil, hash, cannabutter etc. to get high too! makes a couple of servings at least Avocado Pasta: 1 clove of garlic 1/2 chili (remove seeds) 1 lime 2 ripe avocadoes salt black pepper 1/2 dl oliveoil (0,2 cups) A handful of fresh basil leaves A handful of fresh parsley 30 g (1 dl) grated pecorino cheese (1 oz) 30 g (1 dl) grated parmesane cheese 400–500 g spagetti (14-17.5 oz) +( cannabis oil infusion, cannabutter, enough weed, hash etc. enough to get high) ------------------------------------ You can make the sauce straight in the serving bowl you serve the pasta from. Chop garlic and chili, put in a bowl. Squeece lime juice in. Split avocados and remove seeds. Cube the avocado in it's shell and take the cubes out with a spoon. Chop herbs and grate the cheese. Add salt, pepper, olive oil, chopped herbs, and grated cheeses. Mix with a spoon, taste. Add enough salt, otherwise it will become bland. Taste again. Cook pasta in well salted water until al dente. (pasta still has a bit of bite, not crunchy nor too soft) Take aside little less than 1 dl of pasta cooking water. Use a colander/sieve to strain the pasta. Pour some of the cooking water into the sauce and add boiled pasta into the bowl. Stir gently to mix a bit. Grate parmesdan cheese on top and add black pepper from a mill according to taste. (on the servings plates) Serve immediately with a nice wine to drink. Enjoy!
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