The Captains 12 Easy Steps To Making Butter

[HillCrest 524]

Id like to add to this....

 

Only use clarified butter. Its much better.....if you must use butter.

 

If you own bubble bags allow it to cool slightly and use say a 90 micro bag to filter.

 

 

USE COCONUT OIL NOT BUTTER. ...doesnt really taste of coconut but its purer that butter and can be used pretty much the same as butter/oil in cookiing.

For those of you with a nut allergy..... Coconut isnt classified as a nut even though it falls into nut/fruit/seed. I've never heard of anyone who has a nut allergy reacting to a coconut.

 

Regards

Hillcrest.

 

 

[gardenartus 9,583]

 

I always make Ghee before I infuse. Much higher fat content as well.

[HillCrest 524]

 

I always make Ghee before I infuse. Much higher fat content as well.

 

Huh it has a lower fat content as the process of making ghee REMOVES some fats.

 

Although I suppose the the removal of some fats reduces volume hence increasing by volume the fats left...if that makes sense lol

[gardenartus 9,583]

It removes water, casein, milk protein, a few other things and you end up with pure milk fat. Yes it is higher in fat then butter, by like 6% I believe.

[tacman7 235]

I use an instant pot to make our pain cream.

I use a different deal now, stainless containers (cake pans) that are covered that fit in the instant pot. It pressure cooks for 4 hours then cools for an hour.

Just coconut oil and pot, no water gets into the pot. Pretty happy with results and it's easy to do, I have a squishier ( a sausage press) that wrings the oil out of it.