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Vito

Lets eat weed.

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The mango pie looks delicious. :yummy:

 

I made pancakes last week, 15grams of herb in 100grams of butter (makes a lot of pancakes , that's why i made potent butter).

8 pancakes went down my throat , result: very heavy bodyhigh.

My friend ate 3 and he looked more stoned then i have ever seen him before.

The cake from 2 weeks ago tripped out another friend.

making my cannafoods less potent is no option , i need strong cannafood or it will not work for me.

 

Tomorrow, butter making time . i'll try to remember to take my camera with me and take some photo's of the process.

 

next thing on the menu are cookies or another cake.

But i need some help on storing cake , can i just freeze it in sandwich bags?

I want to store my cake in slices so i can take a slice from time to time , when i make a cake now i eat in in 2 days because i'm scared it might go stale :rolleyes2:

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But i need some help on storing cake , can i just freeze it in sandwich bags?

But is put the slice in aluminum foil but i think sandwich bag do the same.

I defrost them in the room and no in a micronuke (Microwave).

 

/zODd or was it Vito ....

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Thanks all for the nice reply`s.

This weekend no food i amvery busy.

But will make a nice one next week.

 

@mack 10

I am Monday @ cannabis cup and will be @ the AN stand for a small meeting.

I will try to fix some cake but can not make a promise for 100 %.

I am very busy for the meeting @ Sunday.

 

/zODd

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^^hope to see you there. i'll be @ the expo either sunday or monday, depending on the strike.

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Awesome pie the water is dripping from my mount.

 

Today one of zODd favorites.

Sorry for the delay but zODd illness make me some very down.

 

Dough leaves.

 

gallery_20039_12416_159190.jpg

 

What is needed.

2 eggs

225 ml milk or water, I prefer to use canna milk.

60 grams (2.116 ounce) of potent marijuana butter.

1 large teaspoon of salt.

2 large tablespoons of sugar.

400 (14.11 ounce) grams of flour.

1 large teaspoon of dried yeast.

 

Throw everything together in but keep 1 egg.

Mix well and if a ball is going to significantly kneading.

gallery_20039_12416_1745784.jpg

 

If it is kneaded very well let it rise.

At room temperature.

gallery_20039_12416_44326.jpg

 

Knead it and let rise again.

Then put it some time in the refrigerator and knead again.

Make it right from and fold it like an envelope.

Do they rub it with melted butter.

Melted butter for greasing.

gallery_20039_12416_1181447.jpg

 

roll it out.

gallery_20039_12416_1077307.jpg

 

Brush with canna butter normal butter is good to (zODd`s power high).

gallery_20039_12416_847004.jpg

 

The folding.

gallery_20039_12416_662136.jpg

 

gallery_20039_12416_1343321.jpg

 

Pack it in for the fridge.

gallery_20039_12416_3018755.jpg

 

When it is rice nice you do it in a bag and at least one hour in the fridge, I myself do it overnight.

Please fast forward and there it is over 24 hours lol.

So now breakfast and coffee cake.

We start with the croissants.

Both are going at 140 Celsius ( 413 Kelvin / 284 Fahrenheit) in the oven.

The time depends on how big they are, be careful.

Do the temperature not too high because the working will be less.

gallery_20039_12416_240324.jpg

 

gallery_20039_12416_40169.jpg

Apple food.

gallery_20039_12416_851751.jpg

 

gallery_20039_12416_1620546.jpg

 

 

enjoy

 

/zODd

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Amazing vito.

 

U eat it + i see a vulcano in the background.

Very healthy.

 

own made, home made = nobody can beat that.

 

Grdz e$ko,

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Vito, your reciepe is mounth watering :D

 

U'd be a "man to marry" for some wemens i know lol ;)

(imagine, u're served those on sunday morning at wake-up .. *dream* lol)

 

Jim

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Dear e$kob@r.

I hope to run Chocolate Rain next year and how sound a Chocolate pie :)

Eating and steaming is for me the best way (illness in the head) smoke with cigarettes make me para en give me a realy bad feeling.

And home made/grow rules :)

 

Dear jimbp

I am already marry with a nice Vietnamese girl so i am sorry (LOL).

And @ Sunday i served them to my self

Maybe when you are in Amsterdam, zODd can make some then.

 

 

I am really happy that everyone like it.

Christmas special is coming up in the next week.

 

/zODd

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:) we gotta cook together one day man.

I got so many ideas stuffed in my head when it comes to cooking with green.

The vaporizer is one thing i'd like to play then :)

 

Hups

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Dear hupla.

I am a realy steaming freak.

I think is a good way to use Weed.

And people can not say its bad that way or there are to stupid to think.

I vap everywhere bus/car/street/train/party`s i always say steaming the day through.

 

we gotta cook together one day man.

I am open for everything so maybe one day.

Always great to share knowledge.

The only way of living.

 

 

/zODd

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hahaha :)

I'm no vapo smoker myself but i do steam hehehe

The thing is: is see many ways to use a vape in the kitchen ,,you'll love my idea's :)

 

Hups

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Creme Brulee, made with a volcano?

 

@ Vito,

 

People that buy a Kenwood like yours, are not one time cooks, but rather pasionated.

 

Grdz e$ko,

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esko i love creme brulee,

 

ZoDd that would have to be creme brulee with a little coco and kahlua, hahah nice

although i do not cook with weed andymore, plus i do not eat it ,,, many yours ago i did.

stay tuned as i will show you some mouth waterng foods from the kingdom, cant wait,

 

peace guy all the best inkog

 

:yummy:

 

inkog is the master of creme brulee, i will post,,,,, for you guys.

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creme brulee with a vulcano :) Gotta recipe for me esko ;)

 

* Capturing vape's in spheres sounds like fun 2 me,,,,,or in gel

*Or the use of maltodextrine to make textures with fat (weedcontaining) substances.

*Spongecakes with N2O2 :)

*See if gellan gum can absorb thc like i think it will

*Weedcaviar

* weedfoam

etc etc etc :)

 

Hups

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All those great ideas awesome.

I did complete the Christmas special @ wietforum.

But i am afraid that i don`t have the power to translate it this week.

So if there is some one that love to translate it please i will be very happy.

Stuff that is made.

Canna Devil-bread (Duivekater).

gallery_20039_12416_11934.jpg

Canna Christmas stol.

gallery_20039_12416_167045.jpg

Canna Snow star.

gallery_20039_12416_20739.jpg

 

I know it looks like shit but it taste great and it is hard hitting.

 

/zODd how how how.

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Dear e$kob@r

I have learn when doing something you must put 205 % of effort in it.

I am very happy with the KEN we have a pasta thing to :)

 

Dear inkog77.

Sound great i never did make one but maybe you have awesome one :)

 

Dear hupla.

Really nice idea`s time to have a global cooking day.

 

 

zODd can`t not bare that he not have drop one Christmas receipt at open grow.

So we going to try one.

Firsts some sound and remember we are one.

http://www.youtube.com/watch?v=nD0w3_sRTp8

 

PS, keep in mind that i need some time to complete it busy with shooting photo of strains and ICE hash.

 

What will it be?

It will be a Canna Christmas stol.

 

All systems on.

The working table did make 3 things that night.

gallery_20039_12416_156679.jpg

 

Now what do we need.

 

75 gram (2.646 ounce) raisins

75 gram (2.646 ounce) currants

4 tablespoons dark rum *Hick*

400 grams (14.11 ounce) of flour

pinch of salt

50 grams (1.764 ounce) of caster sugar.

half teaspoon cinnamon

7 Grams (0.2469 ounce) of DRY yeast.

1,4 dl lukewarm milk.

50 grams (1.764 ounce) melted canna butter

1 egg slightly beaten (LOL) this sound funny in dutch.

A lot of almond not make it my self this time sorry next time i will.

 

Do the currants and the raisins with the rum in bowl and stir well. * HICK *

Let it rest we need it later.

gallery_20039_12416_160562.jpg

 

Put the flour and salt through a sieve into a bowl.

Now add the sugar, cinnamon and yeast and mix it.

Now we add the milk, egg and canna butter with the mix and start to knead it big time till it is elastic.

Cover the bowl with greased foil or a wet tea towel.

Put it away on a warm place for 1,5 hours to let it mount.

 

gallery_20039_12416_53568.jpg

 

After 1,5 hours knead it again.

Put some flour on the work spot and roll the dough into a rectangle.

 

gallery_20039_12416_143545.jpg

 

Put the currants, raisins and rum on it.

Fold in half and knead through again so the currants, raisins get mix through.

roll it out into an oval shape and make it in the middle allot thinner.

Put the almond in it like a sausage and fold it together with the the outside fold to the in side where there meet (Sound really strange)

gallery_20039_12416_26781.jpg

 

Now we let it rest on a warm place again for 45 minutes don`t forget the cover it with a wet tea towel.

Heat the oven at 160 oC (433 Kelvin) (320 oF)

Bake 45 minutes and it will be ready when it sound hollow.

Top it with icing sugar

Here when it is ready.

gallery_20039_12416_176759.jpg

 

gallery_20039_12416_5796.jpg

 

Like the real baker.

 

gallery_20039_12416_71000.jpg

 

 

gallery_20039_12416_167045.jpg

 

my gift for the user at opengrow for Christmas.

And for next week all have a nice Christmas.

 

 

:wave: /zODd

 

Don`t forget the people that have not the luck like we have here.

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I love to cook and bake, especially bread. Your recipes all look wonderful! These would be perfect for my man to take to work in his lunch :verrygood

 

Thank you zODd! I am hoping you are others have more recipes to add.

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Hallo bobbiroo,you should bake a Xmass Stollen á la zODd :icecream: i´m from the homeland of "Christstollen" and i have to say,this one looks yummy :wub:

.....your man is gonna like it too for "Schicht-brot" ;) ( = lunch at work)

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