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435's Easy Daggabutter

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So this is my take on 'Cannabutter' *cough* Daggabutter.

 

It's very simple, no double boilers or needing to stand by the stove for 5-6 hours. What you will need :

1 pot

1 container

A paddle spoon

Sieve

Cheese cloth

Water

Butter

Shake/bud

 

With regard to amount of water it does not really matter. You will in the end, separate the water from the butter. But a nice guideline and the way I do it is, 2part water, 1 part butter, 1 part dagga. With regard to unsalted vs salted butter, unsalted is prefered. Although If you buy salted butter just put it in a pan, reduce it down over a low to medium heat for adleast an hour, skimming what ever raises to surface. You then have Unsalted butter.

 

To save time I bought unsalted butter

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Water brought upto boil

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In with the butter

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One butter has melted, lower the heat to medium you want a gentle simiar, too much heat you burn the butter! (placing the stove on a higher heat does not reduce cooking time).

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Everytime I load up my Volcano I save the bud that was vaped

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You want minimum 3 hours cooking time over medium heat, set a timer at 15 minute intervals carry on your day but go back every 15/30 min to check on it

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about halfway in

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You will notice that to the surface that scuff comes up, use a spoon and keep scooping it out,

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After your 3 hours pass allow mixture to cool

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Once cooled Place cheese cloth in SIeve And strain into your container, Squeeze all the goodness out the cheese cloth!!!!!! Take this mixture place into a freezer

 

You will end up with this, allow to thaw seperate butter from water. Ready to use.

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I go one step further though, above mixture goes back into a saucepan and is left to reduce over low heat till all water evaporates.

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End Product

 

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Homemade Blue Mountain Jamaican Cappuccino, freshly baked bread thick layer of Cannabutter on top

 

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Very good! Clarification, very important step that should never be overlooked. Thanks for sharing. Peace. :)

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Thanks for the tutorial 435. Step by step instructions take any guess-work out of these projects and give the maker more end product to enjoy.

 

After harvest I think I'll give your recipe a try.

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