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Trichohisme LTD

Canna infuse food Mr. Black Cat style

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After raping the bud porn topic it looks better to make a topic about it. (Sorry was way to proud on the lasted work)


it will be a only photo topic and no recipe why?

There is a user / forum lurker here on this site that steal work and try to use at other place (POTM) .

He goes with the name DrFever .

Proof. and here on this site form me.



How many other photo did he steal and post at that forum.

All new upload will be heavy with watermarks sorry but i pay all from my own pockets so stealing from a sick hobby dude is so low.

Ok that was it we did already move on so now it time where this topic is all about.


Inspired by Weed Grandma Shows Us How to 420 Braise It

I did start with cannabis infuse cooking again.



And with my illness vapping is not always that great and dabbing is a big no no now.


ChocoHIGH of AppleSTONEDflappen from the bud topic.




Mango ICe cream infuse with canna in the works.





The 85% remove before we did other stuff.




The 1 step.



Loving this big time.



Use it in the smoothies, coffee and hot chocomilk.


Wake and back juice / smoothie.



Now in the works Canna Infuse tomatoes sauce (Lol typo at the pic :( that retard cat).






Soon to be update :wave:



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I would define anyone invited to eat at your house as "Lucky."


Weed food is something I always liked about going to Amsterdam. You can find places that make foods with weed in them like this. I have no idea on potency as I was on so much it would be impossible to tell lol but I find it interesting rarity.


I am no chef with the plant so I watch with respect.

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Hey, on your making of the 85% for tincture. How does that do with the heads?


Typically you want to discard the heads in making that but with that type it is not possible as it works differently than a traditional method.


Do you get a headache or hangover more so with it? I know of this for making gas but I know a guy who sells those kits for both but it is generally considered not good to drink I think but wholly do not know.


They do sell these kinds of kits in New Zealand as well but are generally considered the bottom in terms of quality.


On another note.


I seen some butter made in a souse vide and this was the strongest I have seen. It allows you to really dial in the temperature to decarb. I seen butter and tincture at the highest quality from using a souse vide. I would check it out.


An example:



Someone else (my feeble mind forgot who) here introduced this to me, so if you like the idea, its due to whoever brought this here originally.



Jah Bless!

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thanks you @saxo



@Darth Budder

Just loving the herb like all of us.



Thank you.



The tincture 85% is only for use with TCM and we only use some drops in tea.

it was a 85% achole run (Wel ventiate) and i never use that for dabbing oil then i use 96% but i can not make that my self.

For decarb i use two temp meters the oven never show it right.

But that tool looks nice need some cash to get it lol.



The reason i cook is i can not dab of vaporize right now.

It make the bad feeling way streonger but when eating it a nice effect and really calm me down.


Yesterday diner with friends.







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looking delicious up in here, wish I had some of those skills.


Need to get some understanding around the tomato sauce, fascinating, I grow tomatoes, and just got done jarring quite a bit for us, wish I woulda known....


Sorry to hear about you getting ripped in the virtual world, dudes a douche.


Your pics are stellar and let me know when I get cool enough for an invite over for a meal, just looks so good.


Keep it up and don't let the d'bags get ya down.

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I can drop some thing how we do the sauce with or with out canna.

We started after learning what was really in the processes food / cans and with my really heavy depression in need to look everywhere to fight it.


And you more then welcome to dinner at our home.



The strange part was he not even did use my best sprouting pic :) things happens.

Did post it on all media + The wall of shame so his name is down the....


I promises i will keep shooting and posting pic :)

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I would infuse my weed in olive oil / coconut oil first then use the oil infusion to make tomato sauce, when we cook a canna dinner.

Lovely pics!!

I wish you all the best!!

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We did the cannabis coconut oil and melt some and then use in the food you see above (Cocos + choco are great).

The coconut oil work for me better to extract THC then the butter.


@Darth Budder

No i`am all self made self learn it`s all hobby.

The only thing i get pay are some seeds :).

I did plan a trip this year to shot in the state (With the friends) but the depression did hit me hard.

It my dream to become a cannabis shooter we keep trying and one day :) i will be one.



Tri LTD.

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smakelig B) ...

sifu, i can't wait to drop by, haha :icecream: :icecream: :icecream: :icecream: ICE CREAM *woot*



here are some canna-hazelnut-chocochip-cookies that my wife made lately





the box is almost empty, haha ...

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HEHEHE that was with wax a bit over the top but was fun.

The cookie looks great.


waiting on this book maybe it bring some new...




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Today was the moment i dare to say MASTER at WORK try beat the cat eyes style!!!




I don`t vaporize, no dabs, no smoke only food right now...


Best for me now.


be well all.

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Butter in the works.

Did make olive oil, Honey, butter, cocos all infuse and to test.

The cocos is the favorite.




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My friend, something to do with that butter. This is the brownie recipe i use for all my family gatherings and for taking to parties we've been invited to. Everyone always raves. I am not afraid to admit that this comes from the great queen of domestic capitalism, the great and fearsome M.S.


I use ghirardelli for the chocolate. melt that in 230 grams of whatever comes out of that can and..... :)


1 cup or (2 sticks) unsalted butter, plus more for dish

2/3 cup all-purpose flour, plus more for dish

1/2 teaspoon salt

12 ounces good-quality semisweet chocolate, coarsely chopped

1 1/4 cups packed light-brown sugar

4 large eggs

1 tablespoon pure vanilla extract




Preheat oven to 375 degrees. Butter a 9-by-13-inch baking dish. Dust with flour, and tap out excess; set aside. Whisk together flour and salt in a small bowl; set aside.

Melt chocolate and butter in a heatproof bowl set over a pan of simmering water, stirring. Let cool completely.

Meanwhile, put sugar and eggs into the bowl of an electric mixer fitted with the whisk attachment. Beat on high speed until pale, about 3 minutes. Reduce speed to low. Beat in chocolate mixture and the vanilla. Add flour mixture, and beat until just combined.

Spread batter evenly into prepared dish. Bake until top has cracked, center is just firm to the touch, and a cake tester inserted into center comes out with moist crumbs, 25 to 30 minutes. Let cool completely in dish on a wire rack. Cut into squares.

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Sound epic that brownie recipe going to check it later this week did eat already a bit to must sweet stuff :).

We did have a party last night and there was a need for a breakfeast thing.

I did make my best butter yesterday its is really strong but really strong but the color is like gold like my AHO.



In the works..



What we came up on.




No sleep and baked lol




See you all at cluod9.


Tri LTD.

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Great job!!! hand out those edibles to people in need... RESPECT!!!!


And keep up the good work guys


Greetz RhinoCBD

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Today it was a really great day all things did fit like it was second nature the wife was WTF.

Did make 2 sauce infuce with cannabis (Red hot / Sate).

Mix up for one sauce.





Time to lay down a bit....


Tri LTD.

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We did home made chip / patat.

with the sate.



The red suace is use to dip the chicken.

Some easy food on sunday (The sauce did take the complete day lol).



Will be a long ride to the highste feeling lol.




Be well all.


Make it you own and make with love.


Tri LTD.

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