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shiskaberry savior

Post your hash stash

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Frisian dew aho, very short and cold rinse with 96% alcohol, then evaporating at room temperature. After that 45 min in the oven at about 38c, then scrape with a blade, wait a few minutes and it's easy to splinter. :wave:

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Little piece of Durban dry sift hash. Just smoked it, sweet earthy and pine taste, very head-high.

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